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Product Number: W495

SHOGOIN TURNIP (30 days)

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A classis Japanese turnip, as with American varieties it is used both for the roots and the tops. Plants quickly mature to a height of 20 inches and lovely, round 4 inch diameter roots are developed. Shogoin is often pickled, used in soups, braised, or in a salad. Since it is such a quick grower it also makes a good fall crop. 100 seeds.

PLANTING:

Outdoors- Sow 1/2” deep, 1” apart then thin to 3-6” depending on variety size, starting in early spring through late summer. Plant every 2 weeks for continuous harvest.

Harvest- Leafy greens and roots from baby to full size. The younger the roots the more tender better flavor.

Tips- Plant in fertile soil, amended with compost, mulch and provide consistent moisture.

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WS
06/25/2018
William S.
United States

I like the turnip.

I had very poor germination results. I'm not sure if the soil temperature was incorrect or the moisture content was too low but I had not many plants to work with.

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