0

Your Cart is Empty

W495

SHOGOIN TURNIP (30 days)

A classis Japanese turnip, as with American varieties it is used both for the roots and the tops. Plants quickly mature to a height of 20 inches and lovely, round 4 inch diameter roots are developed. Shogoin is often pickled, used in soups, braised, or in a salad. Since it is such a quick grower it also makes a good fall crop. 100 seeds.

PLANTING:

Outdoors- Sow 1/2” deep, 1” apart then thin to 3-6” depending on variety size, starting in early spring through late summer. Plant every 2 weeks for continuous harvest.

Harvest- Leafy greens and roots from baby to full size. The younger the roots the more tender better flavor.

Tips- Plant in fertile soil, amended with compost, mulch and provide consistent moisture.

Customer Reviews

5 Based on 1 Reviews
5 ★
100% 
1
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    WS
    06/25/2018
    William S.
    United States

    I like the turnip.

    I had very poor germination results. I'm not sure if the soil temperature was incorrect or the moisture content was too low but I had not many plants to work with.