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SALT WORT GREENS (40 days heirloom)

Heirloom 1700’s
A traditional Japanese culinary herb and green, native to the salt marshes of Japan. Long, thin & crunchy leaves with a fresh and very slight salty taste. Use for salads and sushi, steam the older shoots or pick extremely young for micro greens. Rich in both vitamins and minerals. 50 seeds
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