An old fashion herb and a pretty perennial that grows about a foot tall, producing rosy flowers. Leaves are used in salads for their subtle cucumber-like flavor. Keeps growing from March through the first snowfall. 50 seeds
Perennial, zone 4-8
Germination: 5-10 days
Seed Planting Depth:on surface, lightly cover
Starting Indoors/Outdoors: Start indoors 6-8 weeks before last frost. Use peat,cow,or paper pots(grows a delicate taproot) Provide 70-75 degree soil temperatures.Transplant 12" apart. Sow outdoors in the spring, 1-3" apart, thin to 12" apart.
Light Needs: Full sun
Soil Needs: Average to sandy and well drained to moist
Uses:Medicinal, culinary, ornamental, attracts bees and beneficals