This hybrid is a big improvement over other purple topped varieties we've tried. Tops are shorter but have more leaves per plant making them ideal for greens. The white root is very smooth and slightly flattened with purple blotches on top. Matures quickly in either spring or fall and flavor is excellent. Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season. 100 seeds.
Outdoors- Sow 1/2” deep, 1” apart then thin to 3-6” depending on variety size, starting in early spring through late summer. Plant every 2 weeks for continuous harvest.
Harvest- Leafy greens and roots from baby to full size. The younger the roots the more tender better flavor.
Tips- Plant in fertile soil, amended with compost, mulch and provide consistent moisture.