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Rouge Grenoblais Lettuce

Germ 4-10 days
A lovely, delicious, French crisphead/butterhead variety favored by many a continental chef. Leaves are green on the lower half and become redder and redder as you get higher on the leaf to a brilliant red tinge on the upper edge. Heat resistant and slow to bolt, also can be over-wintered in appropriate climates. 500 seeds


Indoors- 3-4 weeks before planting outside. Sow 1/4” deep in cells with soil temps 55-70 degrees. Transplant out 8-12” apart.

Outdoors- Sow 1/4” “deep, 1” apart. Thin to 6-12”, depending on the size of lettuce you want from baby to full heads. Keep moist during germination.

Harvest- cut whole head at base or individual leaves before lettuce starts to bolts and becomes bitter in the heat and long days summer.

Tips- Plant into fertile soil with lots of organic matter and adequate water for optimum growth. Sow heavy seeded rows every 10-14 days for baby greens using the 1 oz. Pinetree Lettuce Mix for a season long supply of lettuce.

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