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Live Herb Plants
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Developed by Cornell University for superior adaptation to variable Northeast soils and climates.Ability to develop new branch roots following damage or stress to the main tap root from wheel traffic, weather, insects and disease. Resistance to Bacterial ,Verticillium, Fusarium wilts, Anthracnose and Phytophthora root rot. High yield potential as a forage crop with a lower overall fiber content. Pre-treated with inoculant. Excellent winter hardiness. Hardy to zone 3. Sow 1 1/2 pounds per 1000 sq. ft.