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Germ 5-7 days
The 1’ tall stalks start out green and turn to an attractive, brilliant red as they mature. The leaves remain a deep green and the hearts are a golden pink with a very sweet mild flavor. Developed and organically grown by Wild Garden Seed of Oregon. 100 seeds


Indoors- 10-12 weeks before last frost, soak seeds 24 hours, plant 1/4” deep. Keep soil at 70-75 degrees and moist. Liquid fertilize seedlings every 7-10 days. Transplant after last frost 8-12” apart.

Harvest- The stalks over 8-10”, from outside in. Entire plant late summer through the fall.

Tips- A heavy feeder. Add compost to planting area then fertilize regularly, mulch and keep moist.

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