Perilla frutescens The leaves of this Asian herb are dark purplish-red and quite curly. Grows to 4 feet high and is very striking as an ornamental. Flavor is hard to describe, some say it is like coriander, others notice a basil-like or cinnamon flavor. Leaves are used fresh to season fish, and wrapped around almost anything. Flowering shoots are fried in tempura, or used in soups. The seeds are ground and are one of the "seven spices". 300 seeds ?