0

Your Cart is Empty

Product Number: W448

RED GIANT Mustard (30 days)

3

This India Mustard, also referred to as Giant Japanese or Miike Purple, is easy to grow, vigorous and is good in stir fries, quickly boiled, or pickled. Plant early in spring or mid-summer for fall harvests. Grow 1’ tall with large, slightly fringed leaves of a deep purplish red. Winter-hardy and slow to bolt. Indian mustard is relatively resistant to pests & disease. Flavor is mustardy, not really “hot” until it starts to bolt. In addition to spicing up salads, try a few leaves on a sandwich. 100 seeds

ONLINE EXCLUSIVE

Customer Reviews

Based on 3 reviews
5 Star
100% 
3
4 Star
0% 
0
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Write a Review Ask a Question
  • Reviews (3)
  • Questions (0)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

BM
01/24/2018
Barb M.
United States

This stuff is amazing!

I love Pinetree's Red Giant Mustard. This winter our temperatures hovered around zero (and sometimes below) for weeks, but I was able to keep my mustard going by covering it with a doubled floating row cover (also available from Pinetree). Flavor is outstanding and this mustard is easy to grow.

N
12/04/2017
Nadja

beautiful color in the garden

I originally planted these For more beautiful color in the garden, but once I started to harvest and tasted them, I fell in love. They stand out in my garden with my many other purple(ish) varieties of veggies. They get to be pretty big and still taste delicious when cooked. Very pretty and worth giving a try!

C
12/16/2015
Crystal

Yummy!

This is an outstanding plant! The taste of the raw leaf is like a hot radish, I love eating them in salads or even on a sandwich for a little kick without a condiment. It took a while to come up and get going, but has been fine through several very hard frosts (26F at night above freezing in the day) I just dug up a couple and put in pots to bring inside for the winter. Hope they keep growing for a little spark to my winter salads.

Sign up today!