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Live Herb Plants
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Heirloom 1929. A short, fat carrot with a very attractive smooth orange skin. About 5 1/2” long, it rarely splits or forks, even in heavy soil. We like it’s hard, crunchy, dense texture and full-bodied flavor which is sweet and complex. An improvement on the original French import, this variety was introduced by Ferry Morse in 1930.
Germination: 6-14 days
Germination Temperature: Optimum soil temperatures 60-85ºF. The cooler the soil the longer it takes for germination, up to 3 weeks.
Seed Sowing Depth: 1/4” deep
Sowing Outdoors: Start 3 weeks before last frost into mid-summer. Sow lightly, thin to 1-3” apart. The larger the carrot variety the more space needed between them. The soil moisture should be maintained regularly until germination, letting soil dry out during this period may result in lower germination.
How much does a packet plant: 10-12 foot row
Harvest: Start when carrots reach finger size for baby carrots. Carrots planted for summer harvest will hold in the ground for a few weeks but tend to split if they stay in the ground too long. Late season carrots hold longer and become sweeter in the cooler weather.
Tips: Using a row cover helps to maintain moisture for germination. Carrots prefer a loose soil, free of rubble. Use the shorter varieties for heavy soils. Keep well weeded and cover any exposed carrot with soil or mulch to prevent greening. An excess of nitrogen in the soil cause the roots to become hairy.
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These carrots are the straightest, best shaped, most consistent growing, best tasting sweet carrot I've ever grown (and there has been many other kinds!)
Love them. Store great
These carrots were so crisp and sweet I'm ordering them again.