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Live Herb Plants
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Very pretty plant that you can eat. A very Yummy Super Food... Seed growth is easy, but it always seems to stall out for a month after it gets it's first 6 leaves. Then it starts to grow again, and you get a pod almost every day from each plant..
A tornado felled a giant tree on my garden last spring, and by the time we got it cleared out it was too late to plant much. I planted a short row of Okra before the tornado, and was thrilled to see every seed sprouted. Then the tree fell. By the time we got the branches off the Okra, they were still growing, but the tornado destroyed the garden fence and the rabbits ate all but two plants. They ate all the lower leaves off the two tallest plants, so they didn't have the energy to produce much. I got two pods big enough to eat before frost. Unfortunately one plant was green; not red. The red one was beautiful. It didn't occur to me to put it into a salad, so we never ate it. I will plant again next spring.
I originally planted Red Burgundy for the color - I use my front yard for lots of vegetables and wanted a plant with great pods and a little flair. I wasn't disappointed by the pods on that front, but the flowers are also beautiful. The pods are very tender, even when I haven't been able to pick them and they get larger than I would like. I haven't had any reason to try another variety.