Real Food Fermentation

By Alex Lewin

Preserve your favorite foods through every season. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. This book offers basics from how to get started, choosing the right ingredients, how to ferment vegetables, dairy, fruits, beverages, meat, and other foods. You’ll learn why recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste. Comprehensive information with step-by-step photos to make sauerkraut, kimchi, kombucha, yogurt, kefir, and hard apple cider to name a few. Transform your food today!

Flexibound – 176 pp