Soft green, fleshy leaves with a light spinach flavor.
Germination: 7-10 days
Soil temperature: 70-75 degrees for ideal germination.
Days to Harvest: 14-21 days
Growing Tips: Start harvesting when the very first leaves (cotyledons) appear or wait until the first true leaves grow out, on average around 1 1/2 -2 inches, but before they start looking leggy or stunted. Maintain good air flow for greens by not over sowing seeds and water, consistently but lightly, without overwatering.