Germ 3-10 days
This open-pollinated variety is a cross between broccoli and two kales, absolutely beautiful either in the garden or edible landscape. The young leaves are tender, great for salads and the older colorful serrated leaves are used like kale. Loose heads of purple florets are not too large, and taste excellent. The plant also produces generous side shoots. This is definitely a broccoli you will want to show off to the visitors of your garden. Bred by Frank Morton. 30 seeds
Indoors - 4-6 weeks before last frost and 1/4” deep with soil temperature at 65-75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out just before last frost.
Outdoors – Early spring until mid summer for fall crops. Plant 1/2” deep and 6” apart. Thin seedlings to 18” apart.
Harvest- Pick when heads are tight before flower buds starts to open. For varieties that produce side shoots keep picked for a longer production
Tips - A heavy feeder transplant/direct seed into well composted soil and side dress when buds begin to form.