HEIRLOOM Determinate. This is the tomato used for sun drying in Italy. It is very small (1 to 2 ounces), plum shaped, and pointed at one end. Fruits are born in large clusters of several dozen, like grapes. They are meaty with little juice and branches can be hung to dry until leathery. In Italy they just throw the vines over a fence. We've had success in our cool, wet climate with slicing them in half and drying them in an oven with just the pilot light. Don't give this one too much water as you don't want juicy fruit for drying. 20 seeds
Indoors- 6 weeks before last frost, 1/4” deep with soil temperatures 75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out 24-36” apart after last frost when soil is 55-60 degrees and night temperatures are over 45 degrees.
Harvest- When fruit is red (or color of the variety planted) and firm.
Tips- Plant in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.