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Product Number: W611

POONA KHEERA CUCUMBER (53 days, heirloom)

3

Germ 6-10 days
Middle Eastern Heirloom
This is a white cuke from India that eventually turns a russet brown, can be eaten at any stage and will always be crisp and sweet. The best thing about Poona Keera is that it is never, ever bitter. 20 seeds

Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots

Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees

Harvest- Pick daily to keep the harvest flowing.

Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.

Customer Reviews

Based on 3 reviews
5 Star
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D
04/05/2018
DrMP
Illinois

Fun cucumber with great taste and texture

Have planted these several times. Always love them. Their unusual skin makes them fun to grow and eat. They have a very firm texture and are great for slicing. Also very good as pickles because they are so firm in texture.

CA
02/11/2018
C A
N. c

Great cuke

Best producing of all cucumber varieties that I planted last year. Good flavor.

SH
03/15/2016
Scott Heumiller

Poona Kheera

Vines were very vigorous and produced many cukes, nice flavor and good for pickling.

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