Product Number: 41401
My garden plot was not ready until June. Spider mites were eating everything, especially the tomatoes. We had howling hot dry winds. As a few sturdy tomatoes made it past these hurdles and were beginning to redden the birds started pecking. Only one tomato made it through. It was so sweet and tasty I ate it on the spot. I did not want to share it.
We grew these in upstate NY and they were great! Our neighbor mocked my organically-grown paste tomatoes until he ate one - said it was the best flavor ever and great for sandwiches because it was so meaty and didn't soak the bread with juice.. Good yields as well. I just freeze my tomatoes right off the vine in bags, thaw - the water separates and can be easily drained off- cook and put through the food mill for a great winter sauce that tastes like summer.