Germ 7-12 days
If you don’t grow cabbage because you can’t use them all when they mature, this mixture may solve the problem. You’ll get early ones, late ones, (and all maturities in between), red ones, green ones, little ones, big ones, domed ones and flat ones, smooth ones and savoyed ones. Includes most of the varieties we sell plus a number of others. 100 seeds
Indoors- 4-6 weeks before last frost and 1/4” deep with soil temperature at 65-75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out just before last frost.
Outdoors – Early spring until mid summer for fall crops. Plant 1/2” deep, 12-15” apart for small headed varieties and 20-30” for large headed varieties
Harvest- If the heads feel solid by pushing on them lightly they are ready to harvest. Harvest as soon as possible for early varieties to prevent splitting. Later maturing varieties will hold longer.
Tips- Mulch, provide fertilizer, and adequate moisture for optimum growth.