Germ 6-10 days
Mini English cucumber with tender, thin skin; and a crisp and sweet taste all from 4” fruits that can be grown in the garden or a green house. It will be hard not to eat all these little guys straight from the vine but with the high yields from the all-female flowers (parthenocarpic, fruits set without pollination) you will be inundated. Keep picking continuously for a long harvest. Resistant to: Mosaic Virus, Vein Yellows Virus, Powdery Mildew, Scab, Target Leaf Spot. 5 seeds
Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots
Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees
Harvest- Pick daily to keep the harvest flowing.
Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.