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Petroselinum Crispum. This triple curled, moss type parsley from Holland comes to full maturity in 80 days but of course cuttings can be taken earlier. The frilly, velvet green leaves are carried on strong stems which rebound from each cutting very well. As the fresh taste suggests, parsley is cleansing to the digestive system and high in vitamins A, C, and iron. Petra will survive a light frost and as a biennial can be cut in the second year until it goes to seed. 300 seeds.
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