Your Cart is Empty



Patterson Onion (F1 Hybrid ,104 days)



Long day

This is a replacement for the variety Copra which many gardeners loved and grew year after year but it is no longer available for us to offer.  Patterson hits the same marks of a great onion like Copra, except it is a bit larger and more uniform with copper colored skin and the same ability to store extremely well.    

150 seeds



Germination:  5-10 days

Germination Temperature:  Optimum soil temperatures 65-85 degrees F. Cooler soil temperatures increase germination time.

Seed Sowing Depth:  ¼” deep

Outside Sowing:  Early to mid-spring when soil temperature reaches at least 55 degrees F. Sow 1-3 seeds per inch, thin to 2-6” apart. The larger the bulb size the more space.

Starting Indoors:   8-10 weeks before last frost. Sow in flats/cells/pots ¼ ” deep, ¼-½ ”  apart. Provide 65-75 degrees F soil temperatures. Transplant seedlings out mid/late spring, 2-6” apart. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer (diluted to ¼ of suggested measurement).

How much does a packet plant:   15-20   foot single row  

Harvest:  Stop watering a week before harvesting. Pull out when tops fall over and skin develops. Cure them by drying them until the neck is dry, out of direct sunlight, in a warm area, and in single layer so air can circulate around them.

Tips:   Plant into fertile soil with lots of organic matter and adequate water, 1” per week for optimum growth.

Customer Reviews

Based on 5 reviews
5 Star
4 Star
3 Star
2 Star
1 Star
Write a Review Ask a Question
  • Reviews (5)
  • Questions (0)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Joyce G.
United States

They are planted and under

They are planted and under lights in the basement. They came up very well and are growing nicely.

Suzanne H.
United States

They are up and growing

They are up and growing in the green room. Will tell more when I eat my first one.


They keep well

I wanted to try Copra, but got Patterson instead because Copra was no longer stocked.. I start my onions inside and grow under lights, but got them started a little to late to get good big seedlings. Then when I should have planted them out in the garden; a tornado felled a huge tree on my garden. It was July before we could get that tree cut up and hauled away and by then the soil was packed hard. The onion seedlings still in their little container didn't look too hot any more either; but I chiseled holes in the garden dirt and set them in. They didn't do anything nut sit there and sulk for a month, but eventually they did make small onions which I dutifully harvested when frost came. It's mid January now and those little onions are firm and perfect. They taste delicious in whatever is cooked with them. I shall try them again and hope for better growing conditions. Garden tornadoes are not very common and that big tree that was shading the garden is gone.

Eric Miller


I was disappointed when I found out last year that my old stand-by, the copra onion, was no longer available, and was being replaced by one I'd never heard of, the Patterson. It turns out that the Patterson is superior in many ways to the Copra. They were by far the best crop I've had in years. I won't miss the Copra.

Bkeepr Tom A

Most successful onions I've ever grown

I've been gardening with some success for decades, but not onions. I've tried many varieties and have moderate success til now. I tried the Patterson seeds this year, and will stick with them. I had nearly 100% germination, and nearly 100% survival of the transplants. The bulb size was comparable to what you buy in a grocery store--far larger than I've ever grown before--and the taste and texture is great. I live in the mid-Atlantic area, soil is has moderate tilth and nutrients, nothing special. But these onions did better than any I've ever tried.

Sign up!
Sign up today!