0

Your Cart is Empty

412

OREGON SPRING TOMATO (68 days)

Semi-Indeterminate. One of many excellent tomatoes released by Dr. Jim Baggett of Oregon State. Part of this breeding effort was to develop a variety which could be set out in very cool spring temperatures. They can go out in April if freezing can be prevented. Tomatoes are full sized, 4 inches across, with fine color and texture. Yields are high and flavor is great, nicely acidic. 25 seeds.

PLANTING:

Indoors- 6 weeks before last frost, 1/4” deep with soil temperatures 75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out 24-36” apart after last frost when soil is 55-60 degrees and night temperatures are over 45 degrees.

Harvest- When fruit is red (or color of the variety planted) and firm.

Tips- Plant in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.

Customer Reviews

Based on 1 reviews
5 ★
100% 
1
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
100reviewers would recommend this product Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

  • tomato
  • maturity
  • fruit
  • first
  • Oregon Spring
  • New England
  • table
  • tomato flavor
T
02/10/2019
tim
I recommend this product

Great for cooler New England Climate

i have grown Oregon Spring for many years here in New England. I am always able to set these out earlier than any other tomato, and since they have such a short maturity they are always the first on the table. Good tomato flavor in smaller sized fruit.