Germ 7-14 days Thick, succulent, sweet 4-5“ pods are productive over an extended period with high yields off the short, bushy 30-36” vines. We are still harvesting them in mid-August here; even the plump semi- filled pods remain tender. Very resistant to powdery mildew and pea enation mosaic virus. 50 seeds
PLANTING: Outdoors - Sow 1” deep and 1-2” apart in early spring with soil temperatures 40-70 degrees. Harvest - Pick every day for continuous harvest. Tips - Adding inoculant with rhizobium bacteria will increase yields. Plant again, two months before first frost date for smaller fall harvests. Varieties with vine lengths over 3’ require support.
I grew these last winter in So. Calif. I planted them in September and they produced well into the 1st of May. They are very plentiful and I love the flavor. They are good even when allowed to grow larger.