Germ 7-14 days
Thick, succulent, sweet 4-5“ pods are productive over an extended period with high yields off the short, bushy 30-36” vines. We are still harvesting them in mid-August here; even the plump semi- filled pods remain tender. Very resistant to powdery mildew and pea enation mosaic virus. 50 seeds
Outdoors - Sow 1” deep and 1-2” apart in early spring with soil temperatures 40-70 degrees.
Harvest - Pick every day for continuous harvest.
Tips - Adding inoculant with rhizobium bacteria will increase yields. Plant again, two months before first frost date for smaller fall harvests. Varieties with vine lengths over 3’ require support.