(Calamintha nepeta)


Savory Mediterranean herb used in Italian cuisine, also known as calamint, relatively unknown here in the United States. Unusual but inviting flavor, like a mix of mint, basil, oregano, thyme and licorice; traditionally used to flavor meats, soups, stews along with mushroom, tomato, potato dishes. Great border or container plant with 12” mounds of oregano-like leaves. Lavender pink tubular flower spikes arrive later in the summer, lasting well into fall; attractive both in an herb and flower garden. Hardy to zone 5

50 seeds
News & Updates

Sign up to get the latest on sales, new releases and more …