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Nepitella

2 reviews

Calamintha nepeta

Savory Mediterranean herb used in Italian cuisine, also known as calamint, relatively unknown here in the United States. Unusual but inviting flavor, like a mix of mint, basil, oregano, thyme and licorice; traditionally used to flavor meats, soups, stews along with mushroom, tomato, potato dishes. Great border or container plant with 12” mounds of oregano-like leaves. Lavender pink tubular flower spikes arrive later in the summer, lasting well into fall; attractive both in an herb and flower garden. 

50 seeds

Nepitella

Planting

Perennial , zone 5-10 

Germination:7-14 days

Seed Planting Depth: 1/8"

Starting Indoors/Outdoors:  Start indoors 4-6 weeks before last frost. Provide 70-75 degree soil temperatures. Transplant 12-15" apart. Sow outdoors in spring after last frost. Sow a few seeds every 4-6 ", thin to 12-15" apart. 

Light Needs:  Sun

Soil Needs:Average to rich, well drained

Uses:  Medicinal, culinary, attracts bees and beneficals

Customer Reviews

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Customer Reviews
5 Based on 2 Reviews
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  • sauce- sprinkle
B
01/12/2020
BYi
United States United States
I recommend this product
Flavorful

Love this hardy little herb, it gets used in any tomato based sauce- sprinkle on top of baked meatballs in a tomato sauce.

D
01/07/2020
Dan
United States United States
I recommend this product
Something different

I have this growing in my aerogarden in the kitchen. It is a beautiful plant when it starts to flower. It is a fairly good producer. I would like to hear what recipes others are using it in. I make pizza from scratch and the mint doesn't go well with the spicy meat toppings I use.