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An uncommon aromatic herb cultivated for Japanese cuisine that has a parsley & celery essence. Use the leaves, slender white stalks or even the roots for salads, flavoring soups, rice dishes and more. Use as a young seedling or harvest stalks at 6-8”. Grows best in moist shady areas during the summer heat or full sun in the cooler early and late part of the season. 300 seeds
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