Misome Greens (30 Days)

The Misome Greens are a glossy round savoyed leaf green with thick and tender stems that are a cross between komatsuna and tatsoi. Upright plants can be grown all season and intensify in taste as they mature. Use Misome Greens for stir-fries and pickling. 

50 seeds

PLANTING

Brassica campestris Narinosa 

Germination: 4-10 days

Germination Temperature: Optimum soil temperatures 65-75ºF. 

Seed Sowing Depth: ¼" deep

Starting Indoors: Start 3-4 weeks before planting outside. Sow 2-3 seeds per cell/pot, thinning to one per cell/pot. Provide 65-75ºF soil temperatures. Transplant 6-8” apart. 

Sowing Outdoors: Starting in spring when soil temperature reaches at least 55-60ºF, into late summer. Sow 1” apart, thin to 6-8”. Sow every 2-3 weeks for a continuous harvest. 

How much does a packet plant: 6-8 foot single row 

Harvest: Cut mature or baby leaves

Tips: Plant Misome Greens in fertile, well drained soil. Work in compost or well rotted manure into your soil before planting. Provide adequate, even moisture for the best growth, especially from the middle to end of summer. Mulching helps retain moisture.