A glossy round savoyed leaf green with thick and tender stems that are a cross between komatsuna and tatsoi. Upright plants can be grown all season and intensify in taste as they mature. Use for stir-fries and pickling. 50 seeds
I grew these early April, in zone 4. I kept them protected with tulle and harvested for a couple of months. They are beautiful and delicious. I used them in a my salads. I am planting again for a fall crop. Planted 16 in square foot.