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W446

Misome Greens (30 Days)

A glossy round savoyed leaf green with thick and tender stems that are a cross between komatsuna and tatsoi. Upright plants can be grown all season and intensify in taste as they mature. Use for stir-fries and pickling. 

50 seeds

 

PLANTING

Brassica campestris Narinosa 

Germination: 4-10 days

Germination Temperature: Optimum soil temperatures 65-75ºF. 

Seed Sowing Depth: ¼" deep

Starting Indoors: Start 3-4 weeks before planting outsideSow 2-3 seeds per cell/pot, thinning to one per cell/pot. Provide 65-75ºF soil temperatures. Transplant 6-8” apart. 

Sowing Outdoors: Starting in spring when soil temperature reaches at least 55-60ºF, into late summer. Sow 1” apart, thin to 6-8”. Sow every 2-3 weeks for a continuous harvest. 

How much does a packet plant:6-8 foot single row 

Harvest: Cut mature or baby leaves

Tips: Plant in fertile, well drained soil. Work in compost or well rotted manure into your soil before planting. Provide adequate, even moisture for the best growth, especially from the middle to end of summer. Mulching helps retain moisture.

Customer Reviews

5 Based on 2 Reviews
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Filter Reviews:
    T
    08/25/2017
    Tamra

    Great Spring and Fall green

    I grew these early April, in zone 4. I kept them protected with tulle and harvested for a couple of months. They are beautiful and delicious. I used them in a my salads. I am planting again for a fall crop. Planted 16 in square foot.

    JT
    09/03/2016
    Janice Tenery

    Delightful

    These vivid green, textured leaves are a wonderful addition to salads or stir-fry. Germination rate was good. Just pick the leaves as you need them, and they will keep growing.