Martinos Roma Tomato (75 Days)
The Martinos Roma Tomato is unusual among old tomato varieties. This 2-ounce paste tomato will supply you with hundreds of fruits. They are borne in clusters of 4 to 6 and seem immune to the blossom end rot that plagues the larger paste varieties. Yields begin in the early midseason. The Martinos Roma Tomato makes a truly fine sauce.
Germination: 7-14 days
Germination Temperature: Optimum soil temperatures 70-85ºF.
Seed Sowing Depth: 1/4” deep
Starting Indoors: 6 weeks before the last frost. Provide 75-80ºF soil temperatures. Sow 2-3 seeds per cell/pot, thin to the strongest seedling, or use the 20 Row seedling flat, transplanting into individual pots when seedlings get their 3rd set of leaves. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer, diluted to ¼ of the suggested measurement. Transplant out after the last frost. Space 24-36" apart
Sowing Outdoors: Only in areas with very long growing seasons. Sow after the last frost.
Harvest: When fruit is red (or color of the variety planted) and firm.
Tips: The Martinos Roma Tomato needs fertile well-drained soil, amend with compost and/or add organic fertilizer. Keep well watered for optimum growth. Mulching retains moisture and helps with disease. Planting seedlings deeper than they were growing in their pots helps make a stronger roots system. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.