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Making Herb Vinegars

By Jim Long. Fresh herbs are great for using right out of the garden, garnishing and your entree or making a fresh dressing. Making an herbal vinegar gives you that sublime taste year-round to dress up a meal. Acids in the vinegar release the herb's oil and suspend them, allowing you to access that garden fresh flavor anytime of year. This book shows you what to use, methods, 55 recipes for herb and fruit vinegars, also vinegars for first aid, the bath and hair rinses. Vinegar is the healthiest thing you can use inside or out! I also enjoyed the delightful drawings throughout the book. Softcover 35 pp
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