The Mad Hatter Pepper is an exotic AAS-winning pepper with winged lobes that form a flattened disc shape. It has a crisp, crunchy texture and a lightly sweet, fruity flavor. Use in either green or red stage. The Mad Hatter Pepper is perfect for snacking, salsa, pickling, and stuffing. Flavor intensifies as the fruit ripens, and in hotter climates, the center may produce a hint of heat, but the outer lobes remain sweet. We have
Germination: 10-14 days
Germination Temperature: Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.
Seed Sowing Depth: ¼” deep
Starting Indoors: 8-10 weeks before the last frost. Sow in flats/cells/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.
Sowing Outdoors: Not recommended, especially in northern areas
How much does a packet plant: 20-25 foot single row
Harvest: Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.
Tips: Pinch off early flowers or tiny fruit on any seedlings before placing them in the ground. The Mad Hatter Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.