Germ 7-14 days
Heirloom before 1908
This variety has been popular in New England for generations. 3” pods contain 8-9 relatively small peas. Flavor is very sweet. They yield throughout July on 2 1/2’ vines. 200 seeds
Outdoors- Sow 1” deep and 1-2” apart in early spring with soil temperatures 40-70 degrees.
Harvest- Pick every day for continuous harvest.
Tips- Adding inoculant with rhizobium bacteria will increase yields. Plant again, two months before last frost date for smaller fall harvests. Varieties with vine lengths over 3 feet require support.