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W440

KYOTO MIZUNA GREENS (43 days heirloom)

Heirloom
A popular Japanese green often used as part of a Mesclun mix. Very attractive, deeply cut and serrated, narrow leaves grow vigorously into large bunched heads that resist bolting and allow for extended picking. Mild, pleasant cabbagey flavor; can be eaten raw or cooked in stir fries, soups, etc. 400 seeds

Customer Reviews

Based on 4 reviews
5 ★
75% 
3
4 ★
25% 
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3 ★
0% 
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2 ★
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    S
    02/17/2019
    SLWL
    I recommend this product

    tasty grens

    I love these greens! They grow pretty well in our dry, hot summers and clay soil. They do die out by mid summer hen it hits the upper ops. Good flavor and they add texture to salads. I have purchased these seeds twice now.

    SL
    01/25/2018
    Suzan L.
    United States

    Mizuna Greens

    Mizuna is one of the greens in your lettuce mix that germinated and grew in our dry, hot climate, so I hope I will also get good results in a single patch. It has a mild taste and an airy texture that I like adding to my salads.

    SH
    01/03/2018
    Sandra Henderson

    Love it

    I grow mizuna in a self-watering container all year long (indoors in winter under lights). It can take a month or more of repeated cutting before bolting. The mild flavor makes it a great addition to salads, stir-fry, or soup.

    MA
    07/02/2017
    Marina anna

    Yum yum! ****** X 10

    Perfection under any heading you care to name.