Heirloom A popular Japanese green often used as part of a Mesclun mix. Very attractive, deeply cut and serrated, narrow leaves grow vigorously into large bunched heads that resist bolting and allow for extended picking. Mild, pleasant cabbagey flavor; can be eaten raw or cooked in stir fries, soups, etc. 400 seeds
Mizuna is one of the greens in your lettuce mix that germinated and grew in our dry, hot climate, so I hope I will also get good results in a single patch. It has a mild taste and an airy texture that I like adding to my salads.
I grow mizuna in a self-watering container all year long (indoors in winter under lights). It can take a month or more of repeated cutting before bolting. The mild flavor makes it a great addition to salads, stir-fry, or soup.