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KOSSACK KOHLRABI (F1 hybrid 60 days)

This giant kohlrabi can reach the size of a bowling ball, & still remain quite tender. Skin is light green with white sweet flesh. Leaves can be eaten like collard greens. Will store a month or more in the refrigerator or root cellar. 

40 seeds

PLANTING:

Germ 7-10 days

Outdoors- Early spring, 1/4” deep 2-4” apart with soil temps 55 degrees. Mid/ Late summer sowing for fall harvest

Harvest- The spring plantings under 2” for the most tender and sweet bulbs. Fall plantings can survive frosts and can be harvested when they are larger.

Tips- Grows best in the cooler weather of spring and late summer. Summer heat makes the bulbs woody and dry. Provide fertilizer and adequate moisture for optimum growth.

Customer Reviews

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  • Kohlrabi
  • cabbage
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  • Kossak
  • leeway
N
02/04/2019
Nathan

Kossak!

If you are new to kohlrabi, choose Kossak! Other 'early' kohlrabi get hard and woody if you wait too long, so if you're growing this for the the first time, I recommend this variety to give yourself some leeway. If you can't grow cabbage in your area, this is the next best thing!

C
03/12/2017
CAC

good stuff

best flavor and texture no matter the growing conditions, sometimes takes a little longer to get huge.