Germ 7-14 days This is the largest pod, highest yielding pea in the early maturing class. Vines are short, a little over 2’ and don’t need staking. Pods are full sized, 4”, with up to 10 peas. Sweet flavor. 200 seeds
Outdoors- Sow 1” deep and 1-2” apart in early spring with soil temperatures 40-70 degrees.
Harvest- Pick every day for continuous harvest.
Tips- Adding inoculant with rhizobium bacteria will increase yields. Plant again, two months before last frost date for smaller fall harvests. Varieties with vine lengths over 3 feet require support.