By Erin Coopey
You choose the best recipes, food, and preparation techniques to make your family a healthy, flavorful meal, why not the condiments and staples that go with it? Chef Erin Coopey offers over 90 recipes to personalize your pantry. Everything you need: mayonnaise, Dijon mustard, ketchup, steak sauce, salad dressings, nut butters, stocks, relishes, and refrigerator pickles and also chips, dips and dunks. If you won’t keep eggs in your fridge more than a couple of months why keep mayonnaise that’s made from eggs? Manufacturers have to add preservatives and cut cost by using GMO foods that grow faster but don’t have the same flavors or nutrients, and added fillers. With the increase in food allergies, and food related health issues you may not have to give up the foods you love, as you can easily make fresh, delicious, high quality food in your own kitchen with Chef Erin’s beautifully laid out recipes and colorful photos.
Softcover - 175pp