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Germ 7-10 days
Do you love raw or roasted pumpkin seeds and want to be able to supply your family with more of your own homegrown healthy snacks? Then this “naked” hulless pumpkin is a perfect selection for a small home garden with its semi bush habit and 5-8lb fruit. Slightly ribbed skin has dark green mottled strips laid over the orange skin. 15 seeds


Indoors- Individual biodegradable peat/cowpots 1/2”-1” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant 36” apart after last frost without disturbing the roots

Outdoors- 1/2”-1” deep after last frost, in warm soil at least 70 degrees. Sow a few seeds per space/hill with 24-36” between, providing the furthest spacing for the larger varieties

Harvest- When skin turns color and rinds are hard, leaving a few inches of the stem on for best storage potential.

Tips- Plant in fertile soil amended with compost or well rotted manure and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth. Fertilize on a regular basis by watering with compost tea. Turn pumpkins carefully to keep a uniform shape.

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