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Juliet Tomato (F1 Hybrid 60 Days)

2 reviews

We’ve had multiple requests for this AAS winner. Plants continue to look healthy through September with intermediate resistance to both early and late blight. Grape-like clusters of up to a dozen, mini plum type fruits with the ability to stay on the vine longer than most. While wonderful for eating fresh they are also meaty enough for sauces and canning or try drying them as well. Grow in the garden or greenhouse. Indeterminate. Intermediate resistance to Early and Late blight.

15 seeds

Juliet Tomato (F1 Hybrid 60 Days)



Solanum lycopersicum


Germination: 7-14 days

Germination Temperature: Optimum soil temperatures 70-85ºF.

Seed Sowing Depth: 1/4” deep

Starting Indoors: 6 weeks before the last frost. Provide 75-80ºF soil temperatures. Sow 2-3 seeds per cell/pot, thin to the strongest seedling, or use the 20 Row seedling flat, transplanting into individual pots when seedlings get their 3rd set of leaves. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer, diluted to ¼ of the suggested measurement. Transplant out after the last frost. Space 24-36" apart

Sowing Outdoors: Only in areas with very long growing seasons. Sow after the last frost. 

Harvest: When fruit is red (or color of the variety planted) and firm.

Tips: Plant in fertile soil, amended with compost, mulch, and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.

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Beth S.
United States United States
I recommend this product
Juliet Tomato

I have ordered most of my seeds from Pinetree for years. The small packet size is highly desirable for my 500 square foot garden. Juliet tomato is my go to grape. I had 100% germination this year. The plants are the most robust of the eight varieties I plant. Fruit is plentiful, and what we don’t eat raw makes delicious sauce.

wilma e.
I recommend this product

i keep growing these because they grow well in central Texas, i can pick them off the vine and snack as i garden.