Product Number: 27707
Seriously, grow Jimmy Nardello. I'd seen it raved about in gardening groups, and figured it was probably a very nice pepper, but certainly not all they were saying. Well, it's everything they were saying, and more. Unbelievably prolific, wonderfully sweet, reliably turns red, even in Oregon summers -- it's the perfect pepper. I take them and cut them into rings and freeze them to add them to stir-fries or stews the rest of the year. Legendary, and definitely worthy of its reputation!
I have been growing Jimmy Nardello Peppers for at least 8-years. They are an Italian Variety within a 100 miles or so of Naples, Italy. They are a sweet pepper and delicious on a good year they at quite productive you might get 20 or so peppers a plant. They get about 6" long and 1-1/8" in diameter at the stem. They turn a beautiful glossy red/green color when they ripen. They are dependable and easy to grow.