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Rooted in the centuries-old Japanese tea ceremony and lauded today for its many health benefits, matcha tea is a unique form of green tea that is specially grown and prepared. Unlike regular green tea, the tea bushes for matcha are shade-grown for several weeks before harvest which increases the production of amino acids and produces slightly higher caffeine levels. The whole leaves are then ground into a dazzling bright green powder packed with a plethora of health benefits. Matcha with its high levels of antioxidants is said to boost metabolism, increase energy levels, improve concentration, and may help with weight loss. Drink as a hot tea (see recipe below) or add to lattes, smoothies, and baked goods. Any green tea-lover will be won over by matcha’s pleasant, full-bodied, slightly grassy taste. To maintain freshness, store in a cool, dry airtight environment. Refrigeration is best. Sourced from Japan. 3 oz.
HOW TO PREPARE MATCHA TEA
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We have bought the Japanese Matcha Green Tea powder before and your service is excellent and your product is of the highest quality. Thank you