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Jade Cross Brussels Sprouts (F1 Hybrid, 107 Days)


1959 All America Winner, about 2 1/2’ tall at maturity. Sprouts are borne all the way up the stalk and are good sized. Flavor is excellent and yield very abundant. Rated one of the dozen top vegetable introductions by a panel of experts. 

30 seeds


Brassica oleracea var. gemmifera

Germination: 3-10 days

Germination Temperature: Optimum soil temperatures 65-85ºF.

Seed Sowing Depth: 1/4” deep

Starting Indoors: 4-6 weeks before last frost. Sow 2-3 seeds per cell/pot. Thin to the strongest seedling. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer, diluted to ¼ of suggested measurement. Transplant a week or two before last frost. Space 18-24" apart. 

Sowing Outdoors: Around last frost date when soil temperature reaches at least 60-65ºF. Sow 2-3 seeds every 18-24” apart. Thin to the strongest seedling per space. 

How much does a packet plant: 20-25 foot single row

Harvest: Start picking from bottom up, when they are firm and 1” across, cutting off the leaf below the sprout. To harvest all the sprouts at once cut off the top of the stalk 4-6 weeks before you want to harvest or when lower sprouts reach 1/2” in size.The best and sweetest Brussels sprouts are harvested after going through a few frosts.

Tips: Provide fertile soil, rich in organic matter from the very beginning of its growth in the garden. Amend with compost if soil is not fertile. Give adequate, even moisture for the best growth. Mulching helps retain moisture. 

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    Walt N.
    United States

    B sprouts

    A reliable variety. A vege with an unfortunate less than stellar reputation. Try 'em broiled or grilled with an Italian dressing, yum.