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Live Herb Plants
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SHIPS MID MARCH THROUGH END OF APRIL
SORRY WE CANNOT SHIP TUBERS AND PLANTS TO: AK, HI, APO, PR and FOREIGN COUNTRIES.
Released in 1993. Good yielding and vigorous aroma type hop. Mildly floral with the spicier aromas of cinnamon, black pepper and nutmeg. Produces a small cone later in the season. Used in Pilsners, other light lagers and light ales. Zones 3-8
The hop (humulus lupulus) is a hardy perennial, which may grow up to 25’ in a season, dying back to the crown in the fall. Ripe flower cones can be harvested in August and September, dried, and used in brewing for flavor, aroma, bittering, preservation, and head retention. Under good conditions a vigorous hop can produce up to 2lbs of dried flowers. Mature hop cones are 1” to 3” long, yellowish green, and papery to the touch. Plant in early spring, in full sun, one rhizome per hill with the buds pointing up, 1” deep, plants 3’ apart. When the vines are 1’ long, select 2-6 to train to supports and remove the rest.
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