HOMEGROWN SPROUTS - A FRESH, HEALTHY & DELICIOUS STEP-BY-STEP GUIDE TO SPROUTING YEAR ROUND
By Rita Galchus
Most people are familiar with alfalfa or mung bean sprouts bought at the store or eaten in restaurants, and sprouting at home is safe and healthy. Enjoy a variety of fresh sprouts with beans, grains, leafy greens, seeds, shoots, grasses, and gluten-free grains through the year. Shows you several methods, and sprouters from jars to bags, and which are the best options for your sprouts. Advise on choosing,, mixing and storing the seeds, how to care for them and troubleshooting plus, what to do with all those delicious sprouts! Saving money is always good too, and most sprouts double in size and are a fraction of the cost of organic vegetables while only taking a week or so to grow. Also, no weeding or bugs, and kids love to watch the little seeds grow, and are more likely to eat these little gems than the larger garden vegetables.
Softcover - 160pp