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Homegrown Herbs

By Tammi Hartung

Foreword by Rosemary Gladstar

Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs including basil, catnip, chamomile, echinacea, lavender, nettle, peppermint, and rosemary. Information on seed selection, planting, maintenance, harvesting, and drying are just some of the topics covered. She also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Several recipes are shared to encourage use of your homegrown herbs in salads, main dishes, side dishes, soups/stews, breads, breakfast foods, desserts, and beverages. Whether you’re a seasoned herbalist or planting your first garden, this well-organized book with colorful photographs will inspire you to get the most out of your herbs. 

Paperback – 256 pp


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