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HAMBURG ROOTED PARSLEY ROOT (HEIRLOOM) (90 DAYS)

Germ 14-21 days
Heirloom Europe pre-1600’s
An underutilized root vegetable here in the United States; said to be the secret to soups, widely used in German, Dutch, and Polish kitchens. Slender carrot shaped roots have white skin and flesh with a flavor combination of carrot and celeriac with a hint of nuttiness. Can be eaten raw, steamed, or cooked to flavor soups, stews, and souffles. 400 seeds

 

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