0

Your Cart is Empty

L200

Grow Your Own Herbs

The 40 Best Culinary Varieties for Home Gardens-By Susan Belsinger, Arthur O. Tucker

Everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. Paperback-201 pp