GREEN MEAT RADISH (50 days)

Germ 5-7 days
A unique, green fleshed Asian radish. Has a very fine grain, crisp and sweet. An excellent keeper, good eaten raw, cooked or pickled. A much larger radish than most Americans are used to. The roots are 9” long, deep green with a white tip, 3” in diameter. 150 seeds

PLANTING:

Outdoors- Sow 1/2” deep, 1/2 -1” apart in early spring. Thin to 1-2’ apart, soon after they emerge

Harvest- 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline becoming tough and pithy

Tips- They need rapid growth for optimum results, provided by fertile soil and consistent moisture. For continuous harvest make successive planting every 7-10 days when weather is still cool.