Indeterminate. Large plants carry a multitude of grape shaped tomatoes slightly less than an inch across, which remain green, turning to a yellowish green when ripe. They have a very spicy, tangy flavor. This variety was developed in 1978 and is a cross of several heirlooms. 25 seeds.
Indoors- 6 weeks before last frost, 1/4” deep with soil temperatures 75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out 24-36” apart after last frost when soil is 55-60 degrees and night temperatures are over 45 degrees.
Harvest- When fruit is red (or color of the variety planted) and firm.
Tips- Plant in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.