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Live Herb Plants
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A staple baking and soup bean with a dense texture and nutty taste. Well adapted to short-season climates, offering heavy yields on bush to semi-bush plants. Said to be obtained in the late 1800s from the area that is now known to be North and South Dakota.
1 ounce = approx. 120-130 seeds
Germination: 4-10 days
Germination Temperature: Optimum soil temperatures 70-85ºF
Seed Sowing Depth: 1” deep
Sowing Outdoors: After the last frost with soil temperatures above 60ºF. Sow 2-3” apart. Planting in soil under 60ºF results in poor germination.
How much does a packet plant: 12-15 foot single row
Harvest: Leave beans on the plant until most of the leaves have turn brown and pods are dried and withered. If fall weather is wet or frost threatens the harvest, pull up the plants and finish drying indoors.
Tips: Grow in light, well-drained soil, provide adequate, even moisture, especially at flowering time. Dry soil can result in low yields and fibrous pods. Do not over fertilize with nitrogen which results in a surplus of foliage and low, delayed pod growth. Adding inoculant at planting time aids in a larger harvest and more robust plants.
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The above bean was very prolific !! It's growth habit was more like a runner bean
Been buying from Pinetree for over 20 years.