Germ 10-21 days
This variety provides a fine flavored early crop with cutting possible the first year after sowing. The bright red stems are somewhat slender and, of course, will provide decades of cutting. 25 seeds
Indoors- Sow 1/4” deep, 6-8 weeks before last frost with soil temperature at 70 degrees. Transplant out after last frost.
Harvest- Pull the stalks from the base and cut off flowers as they emerge.
Tips- Plant in fertile soil amended with compost or well rotted manure and keep well watered.