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GENERAL LEE CUCUMBER (F1 hybrid 66 days)

Germ 6-10 days
Vigorous, long vined slicing cucumber that does well in all zones. The fruit are long and fairly narrow with white spines and an attractive mid green color. The flavor of this gynoecious (primarily female flowers) variety is terrific & yields are high. We get many compliments on this variety. 25 seeds

Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots

Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees

Harvest- Pick daily to keep the harvest flowing.

Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.

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Jennifer Smith

Great in the heat!

Living in central Texas, I plant these with my spring garden. They have done well for me through June and July and held up in the heat like no other. The leaves will droop in the day with the 100+ heat but continue to do well with night watering! Wonderful flavor and great skin, I’ve used them for refrigerator pickles when picked early. I’ve also sliced them and put in freezer bags for cucumber water.