Germ 6-10 days
Vigorous, long vined slicing cucumber that does well in all zones. The fruit are long and fairly narrow with white spines and an attractive mid green color. The flavor of this gynoecious (primarily female flowers) variety is terrific & yields are high. We get many compliments on this variety. 25 seeds
Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots
Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees
Harvest- Pick daily to keep the harvest flowing.
Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.