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Product Number: 9002

Frisee Endive (60 Days)

1
Bushy heads of finely dissected, curly narrow leaves are used raw in salad mixes, adding a slight bitter flavor or prepare wilted or sauteed for more mellow taste. Blanch the center heart by tying the head up, 5 -7 days before harvesting to create a creamy color, delicate texture and flavor. Plant in early spring or fall- best when matured in cooler weather. 100 seeds

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LP
08/02/2018
Lynne P.
United States

Great

Planted the seeds and now have happy plants! Looking forward to eating them!

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