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Frisee Endive (60 Days)

Bushy heads of finely dissected, curly narrow leaves are used raw in salad mixes, adding a slight bitter flavor or prepare wilted or sauteed for more mellow taste. Blanch the center heart by tying the head up, 5 -7 days before harvesting to create a creamy color, delicate texture and flavor. Plant in early spring or fall- best when matured in cooler weather. 100 seeds
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