Your Cart is Empty


Frisee Endive (60 Days)

Bushy heads of finely dissected, curly narrow leaves are used raw in salad mixes, adding a slight bitter flavor or prepare wilted or sauteed for more mellow taste. Blanch the center heart by tying the head up, 5 -7 days before harvesting to create a creamy color, delicate texture and flavor. Plant in early spring or fall- best when matured in cooler weather. 100 seeds
Sign up!
Sign up today!